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Italian Cuisine: Signature Recipes

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When it involves cooking riches, Italy remains in a lesson in itself. A riches of geographic conditions as well as weathers– coming from high hill reaches the top to green valleys to a sea-splashed shore– accountables for the peninsula's matchless gastronomic selection. Coming from this large bonanza, Academia Barilla has actually chosen 130 easy-to-follow recipes that mirror Italian culinary practice, from Ascolana-style stuffed olives to Lower leg of Sheep al fieno maggengo to wanton ice creams as well as pies. Beautifully illustrated, Italian Food is a banquet for the eyes in addition to for the taste.

Product Details

  • Hardcover: 304 pages
  • Publisher: White Star Publishers (October 2, 2012)
  • Language: English
  • ISBN-10: 8854406724
  • ISBN-13: 978-8854406728
  • Product Dimensions: 9.5 x 1.5 x 14 inches
  • Shipping Weight: 5.3 pounds