This is my all time favorite dessert. It is extremely easy to make and when it is done it is warm, creamy and sweet. When you want a fast dessert that seriously satisfies this is it.
*In this recipe he uses Limoncello, it is also good with grand marnier or one of your other favorite liquors. You can add the fruit of your choice to this, as well.
Jamie Oliver’s Italian mentor Gennaro Contaldo whips up the super-easy Italian dessert Zabaglione. Perched on the cliff tops around his hometown of Minori on the Amalfi Coast, this creamy dessert has just three ingredients. Loads more at www.JamieOliver.com
For more nutrition info, click here: http://jamieol.com/D3JimM