This Zucotto is made with Amaretto and is extremely easy to make. The end result is a sweet creamy dessert that is amazing.
Bellissimo! This is Gennaro’s personal recipe for a classic Italian chilled desert. Made with sponge fingers soaked in a liquor, delicious ricotta and sweet naughty things to drive you wild and filmed in beautiful Malta. January’s nearly over…. go on – you’ve earned it!
There are dozens of way to make Zuccotto – what’s your favourite? What do you put inside? Tell us all in the comments below.
Love Gennaro? Then subscribe to his own channel for loads more original recipes made with all his love & passion. http://www.youtube.com/user/gennarocontaldo
Head to http://www.visitmalta.com to see why we fell in love with the island. And to really get under the skin of Maltese food read the fantastic blogs on www.jamieoliver.com/news-and-blogs
Thanks to all our new friends there: Ministry for Tourism. Malta Tourism Authority, AirMalta, Mellieha Parish Church & Sanctuary of Our Lady of Mellieha, Excelsior Hotel, Commando Restaurant & Zarb Chauffeur Driven.
Recipe here: http://goo.gl/LBufm0
Original recipe from Gennaro’s “Two Greedy Italians” Book. Available online.
Links from the video: Gennaro’s Italian Lamb Stew | http://goo.gl/WLytRJ Tim Shieff’s Vegan Smoothie | http://goo.gl/06G0kD
For more nutrition info, click here: http://jamieol.com/D3JimM
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